DESSERTS - $7.00
 

Extra Virgin Olive Oil Cake
Meyer Lemon Mousse, Fresh Berries Romanoff
Mango Sorbet

 Lavender Crème Brulee’

Warm Dark Chocolate Ganache Tart
Kona Coffee  Ice Cream

 
Warm Upside Down Pineapple Brown Butter Cake
with Rum Raisin Ice Cream

Fuji Apple Crisp
with Cinnamon Ice Cream

Ice Cream and Cookies 4.50
 Ice Creams                     Sorbet
French Vanilla                 Lemon
Pistachio                         Mango
Rum Raisin                      Raspberry

Mix and Match or all of one kind
 Served with homemade cookies               

DESSERT WINES

Selaks, Ice Wine, $8.00/glass

La Spinetta, Moscato d’ Asti ’03, $30.00/Bottle

Riesling, Spatlese, Kesselstatt ‘02, $49.00/Bottle

Syrah Port, Guenoc ’99, $9.00/glass

Port, Gould Campbell ’00, $12.OO/glass

Chateau Rieussec, Grand Cru ,Sauternes ’01, $20.00/glass

PERFECTLY AGED INTERNATIONAL CHEESES

Served  with local honeycomb,
 Medjool dates, spiced walnuts
pecan raisin bread

4 cheeses  14.00
3 cheeses   12.00
2 cheeses 9.00 

they are all great, but a few of the che'fs favorites are specified. let Eric choose for you or choose from the following:                       

SOTTONCENERE al TARTUFO, (chef's choice)  AKA “truffle cheese”Italian semi soft cows milk with bits of black truffle 

MANCHEGO,
Spanish, firm and Nutty From sheep’s milk

ROBIOLA BOSINA, (chef's choice)
 Very ripe and creamy sheep’s milk cheese from italy

STILTON,
King of the Blues from England

THE DRUNKEN GOAT, (chef's choice)
Very Spanish and semi firm. Wonderful goats milkCheese bathed in monastrell red wine

CRANBERRY WENSLEYDALE
English white cheddar with dried cranberries

PRIMA DONNA
Firm and nutty, cows milk from holland

PORT SALUT
Semi soft, mild and a wonderful foil alongside a couple full flavored cheeses

COFFEE 

coffee/decaf $2.00 (Hot or Ice)