Starters Roasted Stuffed Dates w/ saga bleu and smoked bacon, shaved foie gras, maple syrup $10 San Francisco Style Cioppino, steamed fish and shellfish in tomato herb broth w/ garlic toast $10 Donnas World Famous Sweet Pea Falafels with Mint, curried crab and green apple salad $10 Crispy Pork Belly, Fuji apple carpaccio, pickled onions, roasted walnuts, Stilton $10 Seared Foie Gras, wild rice blini and duck confit shortstack, apple sauce, banyuls jus, Smithfield ham cracklins $15 Artichoke Parmesan Fritters, Caesar vinaigrette for dipping $8 Duck Samosas filled with Stilton and cranberry chutney $8 Crispy Fried Calamari en Escabeche, tossed with pickled vegetables and tangerine aioli $9 Classic French Onion Soup Gratinee’ with gruyere cheese $5 Seared yellowfin tuna crostini, Nicoise style vegetables, boquerones, caperberries, field greens $12 Arugula Salad with Proscuitto Roasted Peaches, manchego, pumpkinseed brittle, pumpkinseed oil and balsamico $8 Pickled Beet and Goat Cheese Salad, roasted pecans, orange supremes and fried onions $8 Baby Greens Salad Vinaigrette, crispy potato straws, pine nuts, golden raisins, blue cheese $5 International and Artisan Cheeses server will give you the details, 3 cheeses for $12 and 4 cheese for $14 Entrees Chicken Saltimbocca with prosciutto and sage, vegetable risotto, grilled vegetable caponata $18 Mixed Grill, tasting of 3 individual Meat and Fish Preparations, server will explain $28 Seared Sea Scallops, chickpea panisses, wilted spinach with fennel, mashed cauliflower, fricassee of chickpeas & carrots $25 Beef Tenderloin Filet Bordelaise, savory artichoke bread pudding, red onion marmalade, Stilton butter $28 Grouper Francaise, fingerling potatoes, haricot vert and a butter sauce with crispy ham, capers and golden raisins $23 Roasted Salmon Tandoori Style, sweet corn-smoked almond cous cous and plum tomato chutney $19 Duck 2 Ways, crispy leg and thigh confit, sautéed breast mr, lentils, haricot vert, red currant foie gras sauce $24
Braised Pork Shank,
honey mustard crumb crust, horseradish whipped potatoes, haricot vert $19 Thank You For Your Patronage, Donna and Eric Fritsche 15.00 Corkage Per Bottle of Wine Brought in by our Guests(Limit 3 Bottles per table) 20% Gratuity May Be Added to Parties of 6 or More. Pastiche is available for Catered Events!
State of Florida Division of Hotels and Restaurants requires us to remind
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