Starters

Artichoke Fritters, caesar vinaigrette for dipping $8
 

Stuffed Squash Blossom Beignets, chilled tomato veloute' $10

Marinated Vine Ripe Tomato Salad, fresh mozzarella croustades, crisp parmesan frico $9

Calamari en Escabeche tossed with pickled vegetables, green herb sauce, tangerine aioli $8

Roasted Stuffed Dates with saga bleu and smoked bacon, shaved foie gras, maple syrup $10

Donnas World Famous Sweet Pea Falafels with Mint, curried crab and apple salad, crispy chickpeas $10

Roasted Beet and Goat Cheese Salad toasted pecans, orange supremes, walnut vinaigrette $8

Watermelon Salad, shaved red onion, feta cheese and honeycomb vinaigrette $8

French Onion $7 Cream of Crab $5/ $7 Daily Soup $3.50/ $5.00

Entrees

Mixed Grill, tasting of 3 individual meat and fish preparations, server will explain $28

Grouper Francaise, wilted spinach, summer vegetable risotto, tomato basil vinaigrette $25

Pistachio Crusted Maine Sea Scallops, pommery mustard butter, cauliflower veloute’, fresh vegetables $25

Grilled Medallions of Beef Bordelaise. ratatouille nicoise, mashed potatoes, red wine sauce $25

Sauteed Duck Breast, caramelized peach, wild rice with turnips and carrots, warm shallot marmalade $23

Pork Tenderloin, farmer's market vegetable succotash, mashed potatoes, warm bacon vinaigrette $19

Salmon Tandoori Style, smoked almond couscous, plum tomato chutney $19
 

Desserts

Dark Chocolate Ganache Tart, kona coffee ice cream, chocolate covered expresso beans

Warm Extra Virgin Olive Oil Cake, marinated berries, mango sorbet

Bay Leaf-Vanilla Bean Crème Brulee

15.00 corkage on wines provided by our guests (3 bottle limit per table please)
20% gratuity may be added to parties of 6 or more
The state of Florida Division of Hotels and Restaurants requires us to remind you that consuming raw or undercooked meats,
 seafood and  eggs may increase the risk of food borne illness

menus subject to change without notice, menu revised 9/1/10