Starters

Roasted  Stuffed  Dates w/ saga bleu and smoked bacon, shaved foie gras, maple syrup   $10

San Francisco Style Cioppino, steamed fish and shellfish in tomato herb broth w/ garlic toast   $10

Donnas World Famous Sweet Pea Falafels with Mint, curried crab and green apple salad   $10

 Crispy Pork Belly, Fuji apple carpaccio, pickled onions, roasted walnuts, Stilton  $10

Seared Foie Gras,  wild rice blini and duck confit shortstack, apple sauce, banyuls jus, Smithfield ham cracklins   $15

Artichoke Parmesan Fritters,  Caesar vinaigrette for dipping   $8

 Duck Samosas filled with Stilton and cranberry chutney   $8

Crispy Fried Calamari en Escabeche, tossed with pickled vegetables and tangerine aioli  $9

Classic French Onion Soup Gratinee’ with gruyere cheese  $5 

Seared yellowfin tuna crostini, Nicoise style vegetables, boquerones, caperberries, field greens  $12

Arugula Salad with Proscuitto Roasted Peaches, manchego,  pumpkinseed brittle, pumpkinseed oil and balsamico  $8

Pickled Beet and Goat Cheese Salad,  roasted  pecans, orange supremes and fried onions $8

Baby Greens Salad Vinaigrette, crispy potato straws, pine nuts, golden raisins, blue cheese  $5    

International and Artisan Cheeses server will give you the details,  3 cheeses for $12 and 4 cheese for $14

Entrees

Chicken Saltimbocca with prosciutto and sage, vegetable risotto, grilled vegetable caponata  $18

 Mixed Grill, tasting of 3 individual  Meat and Fish Preparations, server will explain  $28

Seared Sea Scallops, chickpea panisses, wilted spinach with fennel, mashed cauliflower, fricassee of chickpeas & carrots  $25 

 Beef Tenderloin Filet Bordelaise, savory artichoke bread pudding, red onion marmalade, Stilton butter  $28

Grouper Francaise, fingerling potatoes, haricot vert and a butter sauce with crispy ham, capers and golden raisins  $23

Roasted Salmon Tandoori Style, sweet corn-smoked almond cous cous and plum tomato chutney $19

Duck 2 Ways, crispy leg and thigh confit, sautéed breast mr, lentils, haricot vert, red currant foie gras sauce  $24

Braised Pork Shank, honey mustard crumb crust, horseradish whipped potatoes, haricot vert  $19

5.00 Split plate charge for entrees 

Thank You For Your Patronage, Donna and Eric Fritsche

15.00 Corkage Per Bottle of Wine Brought in by our Guests(Limit 3 Bottles per table)

20% Gratuity May Be Added to Parties of 6 or More.  Pastiche is available for Catered Events!

State of Florida Division of Hotels and Restaurants requires us to remind you
that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase the risk of food borne illness.