NOW OFFERING OUR $25.00 FIXED PRICE MENU WEDNESDAY AND THURSDAY NIGHTS*
*Fixed Price Menu Items Rotate on a Weekly Basis, Please call for weekly offerings
Not Valid with Any Other Promotions or Coupons,

STARTERS

seared yellow fin tuna crostini,
salad of nicoise style vegetables with boquerones and caper berries

crispy pork belly salad with apple Carpaccio, roasted walnuts and stilton

San Francisco style cioppino

butternut bisque with crispy prosciutto leaves,
fried sage and butternut-goat cheese royale

duck liver mousse pate, warm truffle honey and buttered toast

calamari en escabeche, sauce vert

ENTREES

roasted rib eye of beef au jus,
fingerling potatoes in sea salt with rosemary, Dijon mustard

fresh North Carolina flounder Francaise,
butter sauce with crispy ham, golden raisins and capers

crispy skin sautéed duck breast with French lentils, duck giblet and foie gras sauce

braised pork shank in honey mustard crumb crust, butternut-date polenta

braised beef short ribs in oatmeal stout, horseradish potato mousseline

1/2 roasted whole chicken with potatoes sardelaise and warm roasted garlic vinaigrette          

DESSERTS

chocolate ganache crepes Suzette

white and dark chocolate croissant bread pudding,
mango poached in brown butter caramel, toasted coconut ice cream

lavender crème brulee

warm gingerbread, vanilla poached pear, orange almond caramel

*Fixed Price Menu Items Rotate on a Weekly Basis, Please call for weekly offerings
Not Valid with Any Other Promotions or Coupons