MyPastiche.com - Lunch Menu

SALADS

APPETIZERS

Sweet Potato Fries
with honey mustard
4.00

Parmesan Artichoke Fritters
Caesar Vinaigrette
7.50

Artisinal Cheeses
3 Cheeses with Medjool Dates, Spiced Walnuts, Local Honeycomb,
Pecan Raisin Bread
11.00

SOUPS

French Onion 5.00

Susannah’s Crab Soup
Cup 5.00/Bowl 7.00

Daily Soup 3.50/ 5.00

Grilled Fish
Heart of Palm and
Mandarin Oranges,
Bleu Cheese, Macadamias,
11.50

Duck Breast & Baby Spinach
Dried Figs, Candied Walnuts,
Gorgonzola and Fig Balsamic
10.50

Warm Grilled Chicken Breast
English Stilton and Walnuts,
Crisp Bacon, French Vinaigrette
9.00

Smoked Trout Chopped Salad
w/ Belgian endives, heart of palm,
Napa cabbage, blue cheese,
Toasted nuts, walnut vinaigrette
9.00

crispy fried calamari salad
just like the appetizer but on a greens salad w/ a drizzle of tangerine vinaigrette 9.50

Simple Greens Salad Vinaigrette
Cucumbers, grape tomatoes
Croutons and Parmesan 3.50/5.00

Chicken Walnut or
Curry Chicken Salad,
Lightly Dressed Greens
9.00

Caesar
Artichoke “Croutons” Anchovy Fillets, Sweet Peppers and Parmesan 8.00

Goat Cheese Salad
Pickled Beets, roasted Pecans,
Crispy Leeks, orange supremes
Walnut-Honeycomb Vinaigrette 8.00

Warm Roasted Vegetables
Saffron Risotto Croquette,
Sauteed Goat Cheese,
Smoked Almond Romesco
9.00

Add to Salads
Grilled Salmon…..4.00
Grilled Chicken Breast…..3.00
Shrimp Salad…..5.00
Sliced Duck Breast…..5.00
daily fish----5.00

SANDWICHES
Sweet Potato Fries or Greens Salad
(soup and 1/2 sandwich excluded)

Cup of Daily Soup and ½ Sandwich, Chicken or Curry Salad, Sourdough or Grain Bread, 8.50 (1.50 for Crab or French Onion)	Hot Homestyle Meatloaf on Sourdough, Tomato Chutney , Vermont Cheddar 8.50
Grilled Smithfield Ham and Vermont Cheddar, 9.00 Green Apple, Pesto Mayonnaise, grain bread Traditional French Dip Baguette au jus, 9.00	Chicken Walnut or Curry Chicken Salad Sourdough or Grain Bread 8.50 Shrimp Salad on Whole Wheat Toast 10.50
Shaved Roast Beef , Gruyere , Caramelized Onions Grilled Chicken Breast Baguette , BLT Style withSmoked Cheddar 9.50 Fish Sandwich on sourdough toast 11.00 Lettuce and tomato, Smoked bacon- caramelized onion remoulade	Avocado, lettuce and tomato Braised Lamb Shank Tartines, 13.00 Humboldt Fog, Fig Preserves

ENTREES

Steamed Mussels with Capellini and Tomato Herb Wine Broth, Greens Salad Vinaigrette 10.00

Quiche , Green Salad Vinaigrette 9.00 (Daily Flavor)

Seafood Crepes with Parmesan Cream, Greens Salad 9.00

Crispy Duck Confit, French Lentils & Braised Red Cabbage,
Warm Bacon Vinaigrette, Goat Cheese Salad 13.00

Salmon Fillet Tandoori Style, Citrus and Smoked Almond Couscous, Plum Tomato Chutney 11.00