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SALADS
 

 

APPETIZERS 

Sweet Potato Fries
with honey mustard
4.00 

Parmesan Artichoke Fritters
Caesar Vinaigrette
7.50 

Artisinal Cheeses
3 Cheeses with Medjool Dates, Spiced Walnuts, Local Honeycomb,
Pecan Raisin Bread
11.00

 

SOUPS

French Onion  5.00 

Susannah’s Crab Soup
Cup 5.00/Bowl 7.00

          Daily Soup  3.50/ 5.00

 

 

 Grilled Fish
Heart of Palm and
 Mandarin Oranges,
 Bleu Cheese, Macadamias,
11.50

Duck Breast & Baby Spinach
Dried Figs, Candied Walnuts,
Gorgonzola and Fig Balsamic
10.50 

Warm Grilled Chicken Breast
English Stilton and Walnuts,
Crisp Bacon, French Vinaigrette
9.00 

Smoked Trout Chopped Salad
w/ Belgian endives, heart of palm,
Napa cabbage, blue cheese,
Toasted nuts, walnut vinaigrette
9.00

crispy fried calamari salad
just like the appetizer but on a greens salad w/  a drizzle of tangerine vinaigrette  9.50

 

Simple Greens Salad Vinaigrette
Cucumbers, grape tomatoes
Croutons and Parmesan  3.50/5.00

Chicken Walnut or 
Curry  Chicken Salad,
 Lightly Dressed Greens
9.00 

Caesar
 Artichoke  “Croutons” Anchovy Fillets,  Sweet Peppers and Parmesan   8.00

Goat Cheese Salad
Pickled Beets, roasted Pecans,
Crispy Leeks, orange supremes
Walnut-Honeycomb Vinaigrette   8.00

Warm Roasted Vegetables 
Saffron Risotto Croquette,
Sauteed Goat Cheese,
Smoked Almond Romesco
9.00

   Add to Salads
Grilled Salmon…..4.00
Grilled Chicken Breast…..3.00
Shrimp Salad…..5.00
Sliced Duck Breast…..5.00
daily fish----5.00

 
 


SANDWICHES 

Sweet Potato Fries or Greens Salad
(soup and 1/2 sandwich excluded)

Cup of Daily Soup and ½ Sandwich,  Chicken or Curry Salad, Sourdough or Grain Bread,  8.50  
(1.50 for Crab or French Onion)

Hot Homestyle Meatloaf on Sourdough,
Tomato Chutney , Vermont Cheddar    8.50

 

Grilled Smithfield Ham and Vermont Cheddar,    9.00
Green Apple, Pesto Mayonnaise, grain bread  

Traditional French Dip Baguette au jus,     9.00


Chicken Walnut or
Curry Chicken Salad
Sourdough or Grain Bread     8.50


Shrimp Salad  on Whole Wheat Toast  10.50

Shaved Roast Beef , Gruyere , Caramelized Onions   

Grilled  Chicken Breast Baguette , BLT Style withSmoked Cheddar  9.50 

Fish Sandwich on sourdough toast  11.00
Lettuce and tomato, Smoked bacon- caramelized onion remoulade

                  

Avocado, lettuce and tomato



Braised Lamb Shank Tartines,  13.00
Humboldt Fog, Fig Preserves

 

ENTREES


Steamed Mussels with Capellini and Tomato Herb Wine Broth, Greens Salad Vinaigrette   10.00 

Quiche , Green Salad Vinaigrette 9.00 (Daily Flavor)

Seafood Crepes with Parmesan Cream, Greens Salad  9.00

Crispy Duck Confit, French Lentils & Braised Red Cabbage,
Warm Bacon Vinaigrette, Goat Cheese Salad  13.00

Salmon Fillet Tandoori Style, Citrus  and Smoked Almond Couscous, Plum Tomato Chutney  11.00

 

 


 
 
 
 
 
 
 
 
4260 Herschel Street Jacksonville, Fl 32210 Ph: 904 387 6213 Lunch: Tues - Sat Dinner: Wed - Sat